Salt and pepper. Beer and barbecue. Add wine and oysters to that. Maybe you’ve eaten wine and oysters at the same time, but have you paired them together? Jon Mills,… Continue reading Wine and Oysters: Pairing What Grows Together at Chatham Creek Vineyards

Surrounded by water, The Island House Restaurant & Marina on the Eastern Shore features seafood so fresh they don’t overpower it with extra ingredients and fillers. They strive to stay… Continue reading Bring Home a Taste of The Island House by Making These Recipe Faves

It’s May-June-July-August and you love oysters yet you’re waiting until September to devour your favorite seafood. Why? You can eat oysters year-round (and should. They’re not only good. They’re great… Continue reading We R Sure It’s Safe to Eat Oysters Every Day of the Year

Oysters are a staple of the sea. We dine on them, raw, steamed and fried, and their beautiful pearls are featured as statement pieces in our favorite jewelry. But, did… Continue reading Recycle Used Oyster Shells Instead of Tossing Them Away

You’ve peeled shrimp and even deveined them. You’ve learned how to pick clean a fresh crab. But you’ve never shucked an oyster. Relax. Pretty soon you’ll be popping oysters in… Continue reading Aw, Shucks! Sure, You Can Shuck an Oyster