We’re just going to leave this right here, the family clam chowder recipe from Shirley Hogge’s Daddy, William West.
WHAT YOU’LL NEED
WHAT YOU’LL DO
Boil the potatoes and onions in clam juice mixed with water.
Cook until tender.
Once tender add clams.
Fry pour grease and diced pork into soup.
Salt and pepper to taste.