Salt and pepper. Beer and barbecue. Add wine and oysters to that. Maybe you’ve eaten wine and oysters at the same time, but have you paired them together? Jon Mills, vintner at Chatham Vineyards on Church Creek, enjoys pairing the two for a variety of delicious reasons, including the fact that dependent on the oyster… Continue reading Wine and Oysters: Pairing What Grows Together at Chatham Creek Vineyards
