Mom’s Oyster Stew

Shirley Hogge dipped into the family recipe box to share this one: Mom’s Oyster Stew.

You can’t find a better comfort food recipe – or an easier one!

WHAT YOU’LL NEED

  • Oysters (drain – save juice)
  • Milk
  • 2 Tabs butter
  • Pepper

WHAT YOU’LL DO

Heat the milk, butter and some oyster juice to almost boiling.

Drop the oysters in (they will curl).

Heat a few minutes and serve!