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Follow Our Harvest

The countdown is ON! Be sure to tune in tonight at

The countdown is ON! Be sure to tune in tonight at 7 pm for our first ever VIRTUAL Wine & Brine LIVE event! #getaquacultured

"Why, then the world's mine oyster, Which I with s

"Why, then the world's mine oyster, Which I with sword will open." -William Shakespeare, 'The Merry Wives of Windsor' #getaquacultured

We're going LIVE tomorrow at 7 p.m. Are you joinin

We're going LIVE tomorrow at 7 p.m. Are you joining us for this virtual wine & brine tasting event? It's free to tune in! #getaquacultured

“As I ate the oysters with their strong taste of

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -Ernest Hemingway, ‘A Moveable Feast’ #getaquacultured

Join AquaCultured for its first ever VIRTUAL Wine

Join AquaCultured for its first ever VIRTUAL Wine & Brine, a “Shore Thing” edition!

On March 21, 2021 at 7 p.m., tune in on AquaCultured’s Facebook page for this live, virtual wine and food event!

Host Frank Morgan (Drink What You Like) along with Jon Wehner (Chatham Vineyards) will guide you through an interactive (and delicious!) tasting experience and discussion, featuring wine paired with oysters. #getaquacultured

We're bringing a WINE & BRINE event to you VIRTUAL

We're bringing a WINE & BRINE event to you VIRTUALLY on Sunday, March 21, 2021 at 7 p.m. on our Facebook page! Are you ready? #getaquacultured

JOIN US for our first ever FACEBOOK LIVE event on

JOIN US for our first ever FACEBOOK LIVE event on March 21, 2021 at 7 p.m. (that's this Sunday).

Airing on AquaCultured’s Facebook page, this virtual wine and food event is FREE.

Host Frank Morgan (Drink What You Like) along with Jon Wehner (Chatham Vineyards) will guide you through an interactive (and delicious!) tasting experience and discussion, featuring wine paired with oysters. #getaquacultured

“We’re in one of the few places in the world w

“We’re in one of the few places in the world where you’re able to taste the sea and the land together.” -Jon Wehner, Chatham Vineyards, on the Eastern Shore #getaquacultured